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You could be on Mykonos - blue sea, big moon, and plates piled high with car-grilled octopus, salty saganaki and plump prawns. In fact, this is Phillip Island, where Chris and Maria Gabriel now dish up hearty Greek cuisine after moving on from Cafe Gabriel's in Inverloch. Try the slow-cooked marinated lamb served with eggplant salad and tahini yoghurt, or Chris's version of moussaka with olive oil and lemon juice. Both worthy. Rhylly.
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| We are a fully licensed Dinner Only restaurant open 5 nights a week, and open every night during the busy summer periods. Click the link below to email Chris and Maria for a copy of the latest menu! | |||
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